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Upside-Down Caramel Pecan Cake

Upside-Down Caramel Pecan Cake
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Indulge in the rich, nutty flavors of Upside-Down Caramel Pecan Cake, a dessert that elegantly combines fluffy vanilla sponge with a luscious caramel topping and crunchy pecans. This cake is perfect for any occasion, whether you’re hosting a family gathering, celebrating a special event, or enjoying a cozy evening treat. Its stunning upside-down design makes it not only delicious but also an impressive centerpiece for your dessert table. With no frosting required, you can savor the delightful taste of caramel and pecans in every slice. Serve it warm with whipped cream or at room temperature for a comforting dessert experience everyone will love.

Ingredients

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  • ½ cup unsalted butter
  • ¾ cup brown sugar
  • 1 tablespoon maple syrup (optional)
  • 1½ cups chopped pecans
  • 1½ cups all-purpose flour
  • 1½ teaspoons baking powder
  • ¼ teaspoon salt
  • ¾ cup granulated sugar
  • 2 large eggs
  • ½ cup milk or buttermilk
  • 1 teaspoon vanilla extract
  • ½ cup unsalted butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line a 9-inch cake pan with parchment paper.
  2. In a saucepan over medium heat, melt together butter and brown sugar. Stir in maple syrup if using. Pour this mixture into the prepared cake pan and sprinkle with chopped pecans.
  3. In a mixing bowl, whisk together flour, baking powder, and salt; set aside.
  4. In another bowl, beat eggs and granulated sugar until combined. Add milk, vanilla extract, and melted butter, mixing well.
  5. Gradually add the dry ingredients to the wet mixture until just combined.
  6. Pour batter over the pecan layer in the prepared pan and bake for 35–40 minutes or until golden brown.
  7. Allow to cool for 10–15 minutes before flipping onto a serving plate.

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