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Tuscan Beef Casserole Recipe

Tuscan Beef Casserole Recipe
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Enjoy this delicious Tuscan Beef Casserole Recipe that combines tender beef, fresh herbs, and savory tomatoes. Try it tonight!

Ingredients

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  • 2 tablespoons olive oil
  • 2 lbs beef chuck, cut into 1.5-inch cubes
  • Salt and freshly ground black pepper, to taste
  • 1 large yellow onion, chopped
  • 3 garlic cloves, minced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 1 tablespoon tomato paste
  • 1 can (14 oz) diced tomatoes
  • 1 cup dry apple vinegar
  • 1 cup beef stock
  • 1 tablespoon fresh rosemary, chopped

Instructions

  1. Heat olive oil in a Dutch oven over medium-high heat. Season beef cubes with salt and pepper.
  2. Brown the beef in batches for about 5-7 minutes per side. Remove and set aside.
  3. In the same pot, add more olive oil if needed. Sauté onion, garlic, carrots, and celery until softened (about 5 minutes).
  4. Stir in tomato paste, then add diced tomatoes, dry apple vinegar, and beef stock. Mix well.
  5. Return browned beef to the pot along with fresh rosemary. Bring to a gentle simmer.
  6. Cover and reduce heat to low; cook for 2-3 hours until beef is tender.

Nutrition

Find it online: https://besthomemeals.com/tuscan-beef-casserole-recipe/