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Trisha Yearwood Butterscotch Bars

Trisha Yearwood Butterscotch Bars
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Indulge in the delightful taste of Trisha Yearwood Butterscotch Bars, a perfect blend of nutty peanut butter and sweet butterscotch chips. These chewy bars are not only easy to make but also versatile enough to suit any occasion, whether as a dessert at gatherings or as a comforting snack at home. With a unique texture that balances softness and crunch, these bars are sure to satisfy your sweet tooth.

Ingredients

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  • 1/2 cup butter (room temperature)
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup creamy peanut butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup quick-cooking oatmeal
  • 6 ounces butterscotch chips
  • 1 cup confectioners' sugar
  • 1/4 cup creamy peanut butter
  • 4 tablespoons milk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a mixing bowl, cream together the butter, granulated sugar, brown sugar, and peanut butter until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In another bowl, mix together the flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
  5. Fold in the oatmeal and butterscotch chips gently before spreading the batter into the prepared baking dish.
  6. Bake for 20-25 minutes or until lightly golden at the edges.
  7. Allow to cool slightly before glazing with a mixture of confectioners' sugar, peanut butter, and milk.

Nutrition

Find it online: https://besthomemeals.com/trisha-yearwood-butterscotch-bars/