Thai Peanut Chicken
Experience the delightful fusion of flavors with Thai Peanut Chicken, a quick and satisfying dish that features tender chicken enveloped in a creamy peanut sauce. This recipe is ideal for busy weeknights or special gatherings, ready in just under 30 minutes. Its versatility shines as you can serve it over rice or noodles, making it a crowd-pleaser for both family dinners and casual gatherings. The rich combination of peanut butter, coconut milk, and soy sauce creates a scrumptious sauce that will leave everyone coming back for seconds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Thai
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 1/3 cup creamy natural peanut butter
- 1/2 cup full-fat coconut milk
- Salt and pepper to taste
- 1 tablespoon vegetable oil
Instructions
- Cut chicken into bite-sized pieces and season with salt and pepper.
- Heat vegetable oil in a large skillet over medium-high heat. Cook chicken until browned and fully cooked, about 5-7 minutes. Remove from skillet.
- In the same skillet, reduce heat to medium and sauté minced garlic for one minute until fragrant.
- Stir in soy sauce, peanut butter, and coconut milk; mix well until combined.
- Return chicken to skillet, stirring to coat with the sauce; simmer for a few minutes until heated through.
- Serve warm, garnished with chopped peanuts or cilantro if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 760mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 100mg
Find it online: https://besthomemeals.com/thai-peanut-chicken/