Strawberry Pineapple Pound Cake
Indulge in the delightful taste of Strawberry Pineapple Pound Cake, a moist and flavorful dessert perfect for any occasion. This cake blends the sweetness of fresh strawberries with the tropical zing of pineapples, creating a treat that not only pleases the palate but also captivates the eyes. Whether served at picnics, family gatherings, or as a special dessert at home, this easy-to-make cake is sure to impress your guests. With its stunning presentation and versatile serving options, you can enjoy it plain or elevate it with whipped cream or a drizzle of glaze. Get ready to savor each slice of this fruity delight!
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped strawberries
- 1 cup crushed pineapple (drained)
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a mixing bowl, beat softened butter and sugar together using an electric mixer until light and fluffy (about 3-5 minutes).
- Add eggs one at a time, mixing well after each addition.
- In another bowl, combine flour, baking powder, and salt; gradually mix into the wet ingredients until just combined.
- Gently fold in chopped strawberries and crushed pineapple.
- Pour batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 290
- Sugar: 20g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://besthomemeals.com/strawberry-pineapple-pound-cake/