Steak and Shrimp Stir Fry
Looking for a quick yet impressive dinner option? This STEAK AND SHRIMP STIR FRY combines tender flank steak and succulent shrimp, stir-fried with a medley of vibrant vegetables in a savory sauce. Perfect for busy weeknights or special occasions, this dish is not only packed with flavor but is also nutritious and customizable to suit your palate. In just 35 minutes, you can have a satisfying meal that the whole family will love. Serve it over rice or noodles for a complete dining experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound flank steak (thinly sliced)
- 1 pound shrimp (peeled and deveined)
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 bell pepper (sliced)
- 1 cup broccoli florets
- 1 carrot (julienned)
- 3 garlic cloves (minced)
- 1 tablespoon ginger (minced)
- 2 green onions (chopped)
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions
- Slice flank steak against the grain into thin strips. Peel and devein shrimp if necessary. Chop vegetables into bite-sized pieces.
- In a bowl, mix soy sauce and cornstarch; marinate the steak for 10 minutes.
- Heat vegetable oil in a wok or large skillet over medium-high heat.
- Sear marinated steak until browned (about 2-3 minutes), then remove from pan.
- Stir-fry shrimp until pink and opaque (2-3 minutes), then set aside.
- Combine cooked steak back in the pan with vegetables; stir-fry for an additional 3-4 minutes until veggies are tender but crisp.
- Season to taste with salt and pepper; serve warm over rice or noodles.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 5g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 160mg
Find it online: https://besthomemeals.com/steak-and-shrimp-stir-fry/