STEAK AND SHRIMP STIR FRY

A delicious STEAK AND SHRIMP STIR FRY is the perfect dish for a quick weeknight dinner or a special occasion. This vibrant stir fry combines tender steak and juicy shrimp with colorful vegetables, all coated in a savory sauce. It’s not just flavorful, but also versatile enough to suit any palate, making it an ideal choice for family meals or entertaining guests.

Why You’ll Love This Recipe

• Quick Preparation: This dish comes together in just 35 minutes, perfect for busy nights.
• Flavorful Ingredients: The combination of steak, shrimp, and fresh vegetables creates a delightful taste experience.
• Nutrient-Rich: Packed with protein and vitamins, this stir fry is as healthy as it is delicious.
• Versatile Recipe: Customize the veggies according to your preference or what you have on hand.
• One-Pan Wonder: Easy cleanup since everything cooks in one pan.

Tools and Preparation

To create the perfect STEAK AND SHRIMP STIR FRY, having the right tools makes all the difference. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Wok or large skillet
• Cutting board
• Chef’s knife
• Wooden spatula
• Measuring spoons

Importance of Each Tool

• Wok or large skillet: Ideal for high-heat cooking; allows food to cook evenly and quickly.
• Chef’s knife: Essential for efficiently slicing the steak and vegetables to the right size for stir frying.

Ingredients

For the Steak and Shrimp

• 1 pound flank steak (thinly sliced against the grain)
• 1 pound shrimp (peeled and deveined)

For the Stir Fry Sauce

• 2 tablespoons soy sauce
• 1 tablespoon cornstarch

For Cooking

• 2 tablespoons vegetable oil

For Vegetables

• 1 bell pepper (sliced)
• 1 cup broccoli florets
• 1 carrot (julienned)
• 3 garlic cloves (minced)
• 1 tablespoon ginger (minced)
• 2 green onions (chopped)

To Taste

• Salt and pepper to taste
• Sesame seeds for garnish

How to Make STEAK AND SHRIMP STIR FRY

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Slice the flank steak against the grain into thin strips. Peel and devein your shrimp if not already done. Chop your vegetables into bite-sized pieces.

Step 2: Marinate the Steak

In a bowl, combine soy sauce and cornstarch. Add the sliced flank steak, ensuring each piece is well-coated. Let it marinate for about 10 minutes while you prep other ingredients.

Step 3: Heat the Pan

Heat a wok or large skillet over medium-high heat. Add vegetable oil and allow it to become hot before adding any ingredients.

Step 4: Cook the Steak

Once the oil is hot, add marinated steak strips to the pan in a single layer. Sear them without stirring for about 2 minutes until browned, then stir-fry until fully cooked, about another 2–3 minutes. Remove from pan and set aside.

Step 5: Stir Fry Shrimp

In the same pan, add shrimp. Cook for about 2–3 minutes until they turn pink and opaque. Remove from heat.

Step 6: Combine Everything

Return cooked steak to the pan along with bell pepper, broccoli florets, carrot, garlic, ginger, and green onions. Stir-fry together for another 3–4 minutes until vegetables are tender but still crisp.

Step 7: Season & Serve

Season with salt and pepper to taste. Garnish with sesame seeds before serving warm over rice or noodles if desired.

Now you have a fantastic STEAK AND SHRIMP STIR FRY ready to impress! Enjoy this delightful meal that’s sure to become a favorite at your table.

How to Serve STEAK AND SHRIMP STIR FRY

Serving STEAK AND SHRIMP STIR FRY can elevate your dining experience. Here are some delightful ideas to enjoy this dish to its fullest.

With Steamed Rice

• Serve over fluffy white or brown rice for a filling meal that absorbs the savory sauce perfectly.

In a Lettuce Wrap

• Spoon the stir fry into crisp lettuce leaves for a fresh and crunchy alternative, making it great for finger food.

Accompanied by Noodles

• Pair with cooked noodles such as lo mein or rice noodles to add an extra dimension of texture and flavor.

Topped with Sesame Seeds

• Sprinkle toasted sesame seeds on top for a nutty flavor and appealing presentation.

On a Bed of Greens

• Serve on a bed of mixed greens like spinach or arugula to add freshness and color to the plate.

How to Perfect STEAK AND SHRIMP STIR FRY

To achieve the best results with your STEAK AND SHRIMP STIR FRY, consider these helpful tips.

• Slice Meat Thinly: Cut flank steak against the grain into thin strips. This ensures tenderness in every bite.

• Prep Ingredients Ahead: Have all vegetables and sauces ready before you start cooking. This helps in quick and even cooking.

• Use High Heat: Stir frying at high heat locks in flavors and keeps the vegetables crisp.

• Don’t Overcrowd the Pan: Cook in batches if necessary. This prevents steaming and ensures everything gets a nice sear.

• Adjust Seasoning: Taste as you go. You may want more soy sauce or spices depending on your preference.

Best Side Dishes for STEAK AND SHRIMP STIR FRY

Pairing side dishes with your STEAK AND SHRIMP STIR FRY can enhance the meal. Here are some excellent options:

1. Fried Rice: A flavorful mix of rice, eggs, and peas, perfect for soaking up extra sauce.

2. Quinoa Salad: Light and nutritious, this salad brings a fresh element alongside your stir fry.

3. Garlic Broccoli: Simple steamed broccoli tossed with garlic adds both nutrition and crunch.

4. Crispy Spring Rolls: These delicious bites offer a contrast in texture and are great for sharing.

5. Miso Soup: A warm bowl of miso soup complements the flavors of the stir fry beautifully.

6. Cucumber Salad: A refreshing salad made with sliced cucumbers, vinegar, and sesame oil balances the richness of the dish.

7. Steamed Dumplings: Soft dumplings filled with veggies or chicken make a satisfying addition to your meal.

8. Vegetable Stir Fry: Another mix of colorful vegetables sautéed lightly enhances the overall experience without repetition.

Common Mistakes to Avoid

When preparing your STEAK AND SHRIMP STIR FRY, there are a few common pitfalls to watch out for. Here are some mistakes to avoid:

• Using thick cuts of meat: Thick cuts can make the steak tough. Slice flank steak thinly against the grain for tender pieces.
• Overcooking shrimp: Shrimp cook quickly and can become rubbery if overdone. Cook them just until they turn pink.
• Neglecting to prep ingredients: Stir fry cooks fast. Have all your veggies and proteins prepped before you start cooking.
• Skipping the sauce: A flavorful sauce makes a stir fry shine. Don’t forget to mix soy sauce and cornstarch for that savory kick.
• Crowding the pan: Overcrowding can steam instead of sear your ingredients. Cook in batches if necessary for better texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover STEAK AND SHRIMP STIR FRY in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing STEAK AND SHRIMP STIR FRY

• Place in freezer-safe containers or bags for up to 2 months.
• Make sure to label with the date for easy identification.

Reheating STEAK AND SHRIMP STIR FRY

• Oven: Preheat oven to 350°F (175°C), place in a baking dish, cover with foil, and heat for about 15-20 minutes.
• Microwave: Heat in short intervals (1-2 minutes), stirring in between until warm.
• Stovetop: In a skillet over medium heat, add a splash of water or broth and stir until heated through.

Frequently Asked Questions

Here are some common questions about making STEAK AND SHRIMP STIR FRY:

Can I use other vegetables in my STEAK AND SHRIMP STIR FRY?

Yes! Feel free to add your favorite vegetables like snap peas, zucchini, or mushrooms.

How do I ensure my steak is tender?

Slice flank steak against the grain and marinate briefly before cooking to enhance tenderness.

Can I make this dish ahead of time?

While it’s best fresh, you can prep ingredients ahead and store them separately. Cook just before serving for best results.

What sauces pair well with STEAK AND SHRIMP STIR FRY?

Besides soy sauce, try adding teriyaki sauce, hoisin sauce, or even a touch of sesame oil for extra flavor.

Is this recipe suitable for meal prep?

Absolutely! This dish stores well and can be reheated easily, making it perfect for meal prep.

Final Thoughts

The STEAK AND SHRIMP STIR FRY is not only quick and delicious but also versatile. You can customize it with your favorite veggies or sauces to suit your taste. Don’t hesitate to try this recipe; it’s sure to become a favorite!