Spinach Garlic Meatballs Stuffed with Mozzarella
Indulge in the delightful flavors of Spinach Garlic Meatballs Stuffed with Mozzarella, a dish that’s perfect for any occasion. These savory meatballs combine juicy ground beef, fresh spinach, and aromatic garlic, all enveloping a gooey mozzarella center. Ideal for serving over pasta, as appetizers at gatherings, or nestled in sandwiches for a satisfying meal, these meatballs are sure to impress your family and guests alike. Enjoy a nutritious twist on traditional recipes that even the pickiest eaters will love!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dinner
- Method: Frying/Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef (80/20)
- 2 cups fresh spinach (sautéed and chopped)
- 8 oz low-moisture mozzarella (cubed)
- 3 cloves garlic (minced)
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup grated Parmesan cheese
- Fresh parsley
- Salt
- Black pepper
- Olive oil
Instructions
- Sauté minced garlic in olive oil until fragrant. Add spinach and cook until wilted. Cool slightly, then chop finely.
- In a mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, salt, pepper, egg, and prepared spinach. Mix gently.
- Form meatballs by flattening portions of the mixture around mozzarella cubes.
- Sear meatballs in olive oil over medium heat until golden brown on all sides.
- Cook through by covering the skillet or transferring to an oven preheated to 375°F (190°C) for 10-12 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg