Spiced Salmon with Cheesy Asparagus & Garlic Herb Potatoes
Indulge in the delightful flavors of Spiced Salmon with Cheesy Asparagus & Garlic Herb Potatoes—a perfect dish for family gatherings or a cozy weeknight dinner. This recipe combines tender salmon fillets seasoned to perfection, creamy asparagus smothered in cheese, and savory garlic herb potatoes that create a satisfying meal. With easy preparation and vibrant colors, this dish is sure to impress your guests while also providing a nutritious option rich in protein and vitamins. Elevate your dining experience with this exquisite yet simple recipe!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Salmon fillets
- Olive oil
- Paprika
- Garlic powder
- Onion powder
- Salt
- Black pepper
- Asparagus spears
- Cream cheese
- Grated cheddar cheese
- Baby potatoes
- Garlic cloves
- Dried parsley
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, blend olive oil with paprika, garlic powder, onion powder, salt, and black pepper. Brush generously over the salmon fillets.
- Mix cream cheese with grated cheddar cheese, garlic powder, and salt. Spread over the asparagus.
- Halve baby potatoes and toss with olive oil, minced garlic, dried parsley, and salt.
- On a baking sheet lined with parchment paper, arrange salmon on one side, cheesy asparagus next to it, and garlic herb potatoes on another section.
- Bake for 25 minutes until everything is cooked through and golden brown.
Nutrition
- Serving Size: 1/6 of the recipe (approximately 280g)
- Calories: 410
- Sugar: 2g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg