Slow Cooker Chili
Savor the warmth and richness of this Slow Cooker Chili, a delectable dish perfect for any occasion—from game day gatherings to cozy family dinners. This hearty recipe combines lean ground beef or turkey with a medley of beans and vibrant spices, simmering to perfection in your slow cooker. The delightful blend of flavors ensures that each bite is satisfying, while the minimal preparation allows you to enjoy more time with loved ones. Not only is it delicious, but it’s also customizable to suit your taste preferences. Top with shredded cheese or creamy avocado, and serve with cornbread or tortilla chips for a complete meal experience.
- Prep Time: 10 minutes
- Cook Time: 6 hours (low)
- Total Time: 6 hours 10 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 cup beef or vegetable broth
Instructions
- In a large skillet over medium heat, brown the ground beef or turkey for about 5-7 minutes until fully cooked. Drain excess fat.
- Transfer the meat to a slow cooker and add kidney beans, black beans, crushed tomatoes, onion, garlic, bell pepper, spices, and broth. Stir well.
- Cover and cook on low for 6 hours or high for 3 hours.
- Taste before serving and adjust seasoning as desired.
- Serve hot in bowls with optional toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 9g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://besthomemeals.com/slow-cooker-chili/