Scrambled Eggs with Avocado & Strawberries
Start your morning with a refreshing twist on breakfast: Scrambled Eggs with Avocado & Strawberries. This delightful dish combines fluffy scrambled eggs, rich avocado, and sweet strawberries for a balanced meal that is both nutritious and easy to prepare. With just nine minutes of cooking time, it’s perfect for hectic weekdays or leisurely weekends. Enjoy this vibrant plate as a satisfying breakfast, brunch, or even a light lunch. The versatility of flavors allows you to customize it further with herbs or spices to suit your taste.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Total Time: 9 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- 1 tsp butter or olive oil
- Salt & pepper, to taste
- ripe avocado, sliced
- 45 fresh strawberries, halved
Instructions
- Whisk the eggs in a bowl with salt and pepper.
- Heat the butter or olive oil in a non-stick skillet over medium heat.
- Pour in the egg mixture and stir gently until softly scrambled; remove from heat while still creamy.
- Slice the avocado and season lightly with salt and pepper.
- Halve the strawberries, ensuring freshness for optimal flavor.
- Assemble on a plate: serve scrambled eggs alongside avocado slices and strawberries.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 7g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 370mg