Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce
Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce is a luxurious yet simple dish that effortlessly marries tender steak and rich cheeses into a delightful pasta experience. This recipe features al dente fettuccine enveloped in a velvety Alfredo sauce enhanced by the bold flavors of Gorgonzola and Parmesan. Ideal for busy weeknights or special occasions, this meal is quick to prepare and guaranteed to impress. Serve it garnished with fresh parsley for an elegant touch!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 pound steak (sirloin or ribeye, cut into strips)
- 12 oz fettuccine pasta
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup crumbled Gorgonzola cheese
- 2 cloves garlic (minced)
- 1/4 teaspoon ground nutmeg
- Salt and black pepper (to taste)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- Fresh parsley (chopped, optional)
Instructions
- Cook fettuccine in boiling salted water until al dente; drain.
- Season steak strips with salt, pepper, garlic powder, and rosemary.
- In a skillet, heat olive oil over medium-high heat; cook steak until browned (3-4 minutes per side), then set aside.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Add heavy cream and bring to simmer.
- Stir in Parmesan and Gorgonzola until melted and smooth; season with nutmeg, salt, and pepper.
- Toss cooked pasta into the sauce; top with steak before serving.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 700
- Sugar: 2g
- Sodium: 950mg
- Fat: 40g
- Saturated Fat: 22g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg