Pumpkin Spice Gooey Cake with Cream Cheese Frosting
Indulge in the cozy flavors of fall with this Pumpkin Spice Gooey Cake with Cream Cheese Frosting. This delightful dessert features a luscious, gooey pumpkin filling layered between a soft cake and topped with rich cream cheese frosting. Perfect for gatherings, potlucks, or simply enjoying at home, this cake captures the essence of autumn in every bite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves about 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix
- 1 large egg
- 1/2 cup unsalted butter, melted
- 1 cup pumpkin puree
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 2 large eggs
- 1/2 cup pumpkin puree
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 4 cups powdered sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup brown sugar, packed
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a mixing bowl, combine yellow cake mix, egg, melted butter, pumpkin puree, and vanilla extract. Mix until smooth.
- Pour half of the batter into the prepared dish.
- In another bowl, beat together cream cheese, eggs, pumpkin puree, melted butter, and spices until creamy. Pour over the first layer of batter.
- Spoon the remaining batter on top without mixing.
- Bake for 40-45 minutes until golden brown; the center should be slightly jiggly.
- Allow to cool completely before frosting with cream cheese frosting made by mixing powdered sugar, cream cheese, softened butter, brown sugar, and vanilla extract.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 35g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg