Pumpkin Spice Gooey Cake with Cream Cheese Frosting

Welcome to the perfect recipe for all pumpkin spice lovers out there! If you’re searching for the ultimate fall dessert, look no further than this Pumpkin Spice Gooey Cake with Cream Cheese Frosting. This delectable cake, with its rich layers of gooey pumpkin filling and luscious cream cheese frosting, is sure to satisfy all your cravings for autumn flavors. Whether you’re hosting a gathering or simply treating yourself, this Pumpkin Spice Gooey Cake will quickly become a seasonal favorite in your recipe rotation. Let’s dive into this cozy, comforting recipe that’s bursting with flavor!

Why You’ll Love This Recipe

• Quick and Easy: This recipe uses a box cake mix, making it simple to whip up without sacrificing flavor.
• Rich Flavor: The combination of pumpkin puree and spices creates a warm, inviting taste that’s perfect for fall.
• Versatile Dessert: Perfect for gatherings, potlucks, or just enjoying at home with family.
• Decadent Frosting: The cream cheese frosting adds an irresistible richness that complements the cake beautifully.
• Gooey Texture: This cake has a unique gooey layer that makes every bite delightful.

Tools and Preparation

Before you begin making your Pumpkin Spice Gooey Cake with Cream Cheese Frosting, gather your tools and prepare your workspace for success.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Baking dish (9×13 inches)
• Spatula

Importance of Each Tool

• Electric mixer: Makes it easy to blend ingredients smoothly, especially the cream cheese frosting.
• Baking dish: A 9×13 inch dish is perfect for achieving that ideal gooey texture while baking evenly.

Ingredients

For the Cake Layer

• 1 box yellow cake mix
• 1 large egg
• 1/2 cup unsalted butter, melted
• 1 cup pumpkin puree
• 1 tsp vanilla extract

For the Gooey Filling

• 8 oz cream cheese, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup pumpkin puree
• 1/2 cup unsalted butter, melted
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves

For the Cream Cheese Frosting

• 4 cups powdered sugar
• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1/4 cup brown sugar, packed
• 2 cups powdered sugar
• 1 tsp vanilla extract

How to Make Pumpkin Spice Gooey Cake with Cream Cheese Frosting

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare your baking dish by greasing it lightly.

Step 2: Prepare the Cake Batter

In a mixing bowl:
1. Combine the yellow cake mix, egg, melted butter, pumpkin puree, and vanilla extract.
2. Mix until well combined and smooth.
3. Pour half of this batter into the prepared baking dish.

Step 3: Make the Gooey Filling

In another bowl:
1. Beat together the softened cream cheese, eggs, vanilla extract, pumpkin puree, melted butter, cinnamon, nutmeg, and cloves until creamy.
2. Carefully pour this mixture over the batter in your baking dish.

Step 4: Add Remaining Batter

Spoon the remaining cake batter on top of the gooey filling layer. Do not mix; allow it to float on top.

Step 5: Bake

Bake in your preheated oven for about 40-45 minutes or until golden brown on top. The center will be slightly jiggly but will firm up as it cools.

Step 6: Prepare Cream Cheese Frosting

While the cake cools:
1. In a mixing bowl, beat together the powdered sugar, softened cream cheese, softened butter, brown sugar, and vanilla extract until smooth.
2. Adjust sweetness if necessary by adding more powdered sugar.

Step 7: Frost Your Cake

Once cooled completely:
Spread the cream cheese frosting evenly across the top of your Pumpkin Spice Gooey Cake.

Enjoy every slice of this deliciously gooey treat!

How to Serve Pumpkin Spice Gooey Cake with Cream Cheese Frosting

This Pumpkin Spice Gooey Cake with Cream Cheese Frosting is a delightful treat that can be enjoyed in various ways. Here are some serving suggestions to enhance your cake experience.

Pair with Whipped Cream

• Light and airy whipped cream adds a lovely contrast to the rich flavors of the cake.

Serve with Coffee or Tea

• Enjoy a slice alongside your favorite hot beverage for a cozy afternoon snack.

Top with Chopped Nuts

• Sprinkle chopped pecans or walnuts on top for added crunch and flavor.

Add a Scoop of Ice Cream

• A scoop of vanilla or cinnamon ice cream complements the warm spices perfectly.

Garnish with Caramel Drizzle

• Drizzling caramel sauce over the cake elevates its sweetness and adds a beautiful presentation.

How to Perfect Pumpkin Spice Gooey Cake with Cream Cheese Frosting

To ensure your Pumpkin Spice Gooey Cake turns out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: Allowing eggs and cream cheese to come to room temperature helps them blend smoothly into the batter.

• Measure Ingredients Accurately: Use proper measuring cups and spoons for precise measurements, ensuring consistent results.

• Don’t Overmix Batter: Mix just until combined; overmixing can lead to a dense cake texture.

• Check Oven Temperature: Use an oven thermometer to verify that your oven is at the correct temperature, preventing undercooking or overbaking.

• Let It Cool Completely: Allow the cake to cool fully before frosting; this will prevent the frosting from melting into the cake.

Best Side Dishes for Pumpkin Spice Gooey Cake with Cream Cheese Frosting

Pairing side dishes with your Pumpkin Spice Gooey Cake can create a well-rounded dessert experience. Here are some delicious options.

1. Spiced Apple Compote: A warm apple compote seasoned with cinnamon enhances the autumn flavors of the cake.
2. Cinnamon Sugar Pita Chips: These crunchy treats add a delightful texture and sweetness when served alongside.
3. Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes complements the spices in the cake beautifully.
4. Maple Glazed Carrots: These tender carrots, drizzled in maple syrup, bring warmth and earthiness to your dessert table.
5. Creamy Mashed Potatoes: Offering a savory contrast, creamy mashed potatoes can balance out the sweetness of the cake.
6. Autumn Salad: A fresh salad with mixed greens, cranberries, and nuts provides a refreshing counterpoint to the rich dessert.

Common Mistakes to Avoid

To ensure your Pumpkin Spice Gooey Cake with Cream Cheese Frosting turns out perfectly, avoid these common pitfalls.

• Skipping the Cooling Time: Allowing the cake to cool is crucial. If you frost it while it’s still warm, the frosting will melt and lose its structure.

• Overmixing the Batter: Mixing too much can lead to a dense cake. Combine ingredients just until moist for a light and gooey texture.

• Not Measuring Ingredients Accurately: Precision matters in baking. Use measuring cups and spoons to ensure you’re using the correct amounts for optimal results.

• Using Cold Ingredients: Make sure your cream cheese and butter are at room temperature. Cold ingredients won’t mix well, leading to lumps in your frosting.

• Insufficient Baking Time: Every oven is different. Check for doneness by inserting a toothpick; it should come out clean or with a few moist crumbs attached.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Will keep for up to 5 days.
• Make sure it’s completely cooled before sealing.

Freezing Pumpkin Spice Gooey Cake with Cream Cheese Frosting

• Wrap tightly in plastic wrap.
• Place in a freezer-safe container.
• Can be frozen for up to 3 months.

Reheating Pumpkin Spice Gooey Cake with Cream Cheese Frosting

• Oven: Preheat to 350°F (175°C). Warm cake for about 10-15 minutes until heated through.
• Microwave: Heat individual slices on medium power for 20-30 seconds or until warm.
• Stovetop: Place a slice in a skillet over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Pumpkin Spice Gooey Cake with Cream Cheese Frosting.

Can I make Pumpkin Spice Gooey Cake with Cream Cheese Frosting ahead of time?

Yes, you can prepare the cake a day in advance. Just store it properly in the refrigerator.

What can I use as a substitute for pumpkin puree?

You can use applesauce or mashed bananas as alternatives; however, they will change the flavor slightly.

How do I know when my cake is done?

Insert a toothpick into the center; if it comes out clean or with moist crumbs, your cake is ready!

Can I add nuts to my Pumpkin Spice Gooey Cake?

Absolutely! Chopped walnuts or pecans would add a nice crunch and complement the flavors well.

Final Thoughts

This Pumpkin Spice Gooey Cake with Cream Cheese Frosting is not just another dessert; it’s an experience that brings comfort and warmth to any gathering. Its gooey texture paired with creamy frosting makes it irresistible. Feel free to customize it by adding chocolate chips or nuts for an extra twist! Try this recipe today and enjoy the rich flavors of fall!