Print

Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting

Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of this Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting, a perfect dessert that embodies the essence of fall. This moist and spiced cake is complemented by a rich brown sugar cream cheese frosting that elevates each bite. Ideal for gatherings, family celebrations, or cozy evenings at home, this cake is easy to prepare and sure to impress your guests. With warm spices like cinnamon and ginger mixed into the batter, every slice offers a comforting taste of autumn. Serve it alongside coffee or chai tea for an unforgettable experience.

Ingredients

Scale
  • 150 g white granulated sugar
  • 150 g brown sugar
  • 2 tsp vanilla extract
  • 3 eggs
  • 180 ml vegetable oil
  • 400 g pumpkin puree
  • 230 g all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp cinnamon
  • 1 tsp ground ginger
  • ¼ tsp nutmeg
  • ¼ tsp ground cloves
  • ⅛ tsp ground black pepper
  • 150 g unsalted butter
  • 160 g cream cheese
  • 220 g icing sugar
  • Orange food color
  • Pumpkin seeds

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, combine sugars and vanilla; add eggs one at a time, mixing well. Stir in oil and pumpkin.
  3. In another bowl, whisk flour with baking powder, baking soda, and spices.
  4. Gradually mix dry ingredients into wet until just combined.
  5. Pour batter into the pan and bake for about 60 minutes or until a toothpick comes out clean.
  6. Allow cooling before preparing frosting by beating butter with brown sugar and cream cheese; add icing sugar gradually.
  7. Frost the cooled cake and garnish with pumpkin seeds if desired.

Nutrition

Find it online: https://besthomemeals.com/pumpkin-spice-cake-with-brown-sugar-cream-cheese-frosting/