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One Pan Parmesan Orzo with Shrimp

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Indulge in the deliciously creamy One Pan Parmesan Orzo with Shrimp, a delightful dish that combines tender shrimp and rich orzo pasta in a single skillet. Perfect for weeknight dinners or special occasions, this recipe is both effortless and elegant, ensuring minimal cleanup while delivering maximum flavor. The savory chicken broth, combined with zesty lemon and fresh herbs, elevates every bite, making it a comforting favorite for seafood lovers. With its quick cooking time of just about 30 minutes, you can enjoy a gourmet meal any night of the week!

Ingredients

Scale
  • 1 pound orzo pasta
  • 1.5 pounds shrimp (peeled and deveined)
  • 4 cups low-sodium chicken broth
  • ½ cup white apple vinegar (optional)
  • 1 medium yellow onion (diced)
  • 4 cloves garlic (minced)
  • 1 cup grated Parmesan cheese
  • ½ cup heavy cream
  • 2 tablespoons butter
  • Zest and juice of 1 lemon
  • Fresh parsley (chopped)

Instructions

  1. Heat olive oil and butter in a large skillet over medium heat. Add diced onion and sauté until softened, about 5 minutes. Stir in minced garlic and optional red pepper flakes; cook until fragrant.
  2. Add orzo and toast lightly for 1–2 minutes, then deglaze with white apple vinegar if using.
  3. Pour in the chicken broth, lemon zest, salt, and pepper. Bring to a boil, then simmer covered for 10–12 minutes.
  4. Add shrimp to the skillet; cover again and cook until they turn pink (about 3–5 minutes).
  5. Remove from heat; stir in grated Parmesan cheese and heavy cream until smooth.
  6. Finish with lemon juice and chopped parsley. Serve hot!

Nutrition

Find it online: https://besthomemeals.com/one-pan-parmesan-orzo-with-shrimp/