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Old Fashioned Pumpkin Chocolate Chip Cookies

Old Fashioned Pumpkin Chocolate Chip Cookies

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Indulge in the warm, comforting flavors of Old Fashioned Pumpkin Chocolate Chip Cookies. Perfectly moist and chewy, these delightful treats blend the rich taste of pumpkin with semi-sweet chocolate chips, making them an irresistible choice for any occasion. Whether you’re celebrating fall festivities, hosting a gathering, or simply treating yourself to something sweet, these cookies are sure to impress. They are easy to prepare and feature simple ingredients that anyone can find in their pantry. Enjoy them fresh out of the oven with a warm beverage or pack them for lunch; they are versatile enough to suit any craving!

Ingredients

Scale
  • 1 cup canned pumpkin puree
  • 1 large egg (or 1/4 cup applesauce)
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 cup + 2 tablespoons canola oil
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 teaspoons baking powder
  • 2 cups all-purpose flour
  • 1 1/3 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, whisk together pumpkin puree, egg (or applesauce), sugars, canola oil, vanilla extract, and cinnamon until well combined.
  3. In another bowl, mix together salt, baking soda, baking powder, and flour. Gradually add this dry mixture to the wet ingredients until just combined.
  4. Gently fold in the chocolate chips.
  5. Drop rounded tablespoons of dough onto prepared baking sheets, spacing them apart.
  6. Bake for 10-13 minutes or until lightly golden around the edges.
  7. Allow cookies to cool on a wire rack before serving.

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