Old Fashioned Pumpkin Chocolate Chip Cookies

Moist and delicious, Old Fashioned Pumpkin Chocolate Chip Cookies are a delightful treat perfect for any occasion. These cookies combine the warm flavors of pumpkin and spices with rich chocolate chips, creating a cozy dessert that appeals to everyone. Whether you’re celebrating fall festivities, hosting a gathering, or simply indulging in a sweet craving, these cookies are sure to impress.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, these cookies are perfect for bakers of all skill levels.
• Irresistible Flavor: The combination of pumpkin puree and chocolate chips creates a unique flavor profile that’s both satisfying and comforting.
• Versatile Treat: Serve them warm as a dessert, pack them for lunch, or enjoy them with coffee for a delightful snack.
• Chewy and Soft Texture: Each cookie is moist and chewy, thanks to the pumpkin puree which adds moisture with every bite.
• Perfect for Fall: Celebrate the autumn season with these cookies that capture the essence of pumpkin spice in every mouthful.

Tools and Preparation

Before you begin baking your Old Fashioned Pumpkin Chocolate Chip Cookies, gather the essential tools you’ll need. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups
• Measuring spoons
• Baking sheets
• Parchment paper

Importance of Each Tool

• Mixing bowls: Essential for combining wet and dry ingredients efficiently without spills.
• Whisk: Helps to blend ingredients smoothly, ensuring an even mix for your cookie dough.
• Baking sheets: Designed to hold your cookies in place while baking evenly in the oven.

Ingredients

Moist and yummy pumpkin chocolate chip cookies!

For the Cookie Dough

• 1 cup canned pumpkin puree
• 1 large egg (or 1/4 cup applesauce)
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup + 2 Tablespoons canola oil (for extra fluffy, omit 2 tablespoons canola oil)
• 1 teaspoon vanilla extract
• 1 1/2 teaspoons ground cinnamon (or pumpkin spice)
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 2 teaspoons baking powder
• 2 cups all purpose flour
• 1 1/3 cup semi-sweet chocolate chips

How to Make Old Fashioned Pumpkin Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line your cookie sheets with parchment paper or spray them with non-stick spray to prevent sticking.

Step 2: Mix Wet Ingredients

In a mixing bowl, use a whisk to combine the following until well blended:
1. Pumpkin puree
2. Egg (or applesauce)
3. Granulated sugar
4. Brown sugar
5. Canola oil
6. Vanilla extract
7. Ground cinnamon

Step 3: Combine Dry Ingredients

In another bowl, mix together:
1. Salt
2. Baking soda
3. Baking powder
4. All-purpose flour

Gradually add this dry mixture into the wet ingredients until just combined.

Step 4: Add Chocolate Chips

Gently fold in the semi-sweet chocolate chips into your cookie dough mixture until evenly distributed.

Step 5: Portion on Baking Sheets

Using a small scoop or rounded tablespoon measure, drop about 12 cookies per baking sheet onto the parchment-lined sheets. Keep in mind that these cookies will spread slightly while baking.

Step 6: Bake Your Cookies

Bake in the preheated oven for about 10-13 minutes or until they are set and lightly golden around the edges.

Step 7: Cool Down

Remove the cookies from the tray and let them cool on a wire rack before enjoying!

How to Serve Old Fashioned Pumpkin Chocolate Chip Cookies

Old Fashioned Pumpkin Chocolate Chip Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a cozy gathering or simply indulging yourself, these cookies are sure to please.

With Warm Beverage Pairings

• Coffee – A hot cup of coffee complements the spices in the cookies perfectly.
• Hot Chocolate – The richness of hot chocolate pairs nicely with the pumpkin and chocolate flavors.
• Herbal Tea – A soothing herbal tea can enhance the comforting experience of enjoying these cookies.

As a Dessert Platter

• Mixed Cookie Platter – Combine these cookies with other favorites for a varied dessert spread.
• Ice Cream Sandwiches – Use two cookies to sandwich your favorite ice cream flavor for a delicious twist.
• Fruity Toppings – Serve with fresh fruit like slices of apple or pear for a refreshing contrast.

For Special Occasions

• Halloween Treats – Perfect as party favors or treats during Halloween festivities.
• Thanksgiving Dessert Table – These cookies add a festive touch to your Thanksgiving dessert spread.
• Gift Jar Cookies – Layer cookie ingredients in a jar as a thoughtful homemade gift idea.

How to Perfect Old Fashioned Pumpkin Chocolate Chip Cookies

To achieve the best results with your Old Fashioned Pumpkin Chocolate Chip Cookies, consider the following tips. Each suggestion will help you create soft, flavorful cookies that everyone will love.

• Use Fresh Ingredients – Always check your baking powder and spices for freshness to ensure maximum flavor and rise.
• Avoid Overmixing – Mix until just combined to keep the cookies tender and avoid toughness.
• Chill Dough if Needed – If your dough is too sticky, chill it for 30 minutes before baking for easier handling and better shape retention.
• Watch Baking Time Closely – Keep an eye on the baking time; remove them from the oven just when edges start to turn golden for perfect softness.
• Store Correctly – Place cooled cookies in an airtight container at room temperature to maintain their moisture and softness.
• Experiment with Add-ins – Add nuts or dried fruits for extra texture and flavor variations.

Best Side Dishes for Old Fashioned Pumpkin Chocolate Chip Cookies

Pairing side dishes with your Old Fashioned Pumpkin Chocolate Chip Cookies can elevate your dessert experience. Here are some great options that complement these cookies beautifully.

1. Vanilla Ice Cream – A scoop of creamy vanilla ice cream offers a cool contrast to warm cookies.
2. Pumpkin Spice Latte – This seasonal favorite enhances the pumpkin flavor of the cookies while adding warmth.
3. Apple Cider – Serve hot apple cider alongside for a comforting fall-inspired pairing.
4. Whipped Coconut Cream – Light and fluffy whipped coconut cream adds a dairy-free option that’s deliciously sweet.
5. Chocolate Sauce Drizzle – A drizzle of chocolate sauce can amplify the chocolate chip goodness in each bite.
6. Fruit Salad – A light fruit salad provides freshness that balances out the richness of the cookies.

Common Mistakes to Avoid

When making Old Fashioned Pumpkin Chocolate Chip Cookies, there are a few common mistakes that can affect the final result. Here are some tips to ensure your cookies turn out perfectly.

• Using too much flour: Adding extra flour can lead to dry cookies. Measure carefully and avoid packing the flour into the cup.
• Skipping the chill time: Not letting the dough rest can make cookies spread too much during baking. Allow at least 30 minutes for better texture.
• Overmixing the dough: Mixing too much can create tough cookies. Mix until just combined for a softer bite.
• Ignoring oven temperature: Baking at the wrong temperature can lead to uneven cooking. Always preheat your oven and use an oven thermometer if needed.
• Not using parchment paper: Skipping this step can cause cookies to stick. Always line your baking sheets for easy release.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep them fresh.
• Old Fashioned Pumpkin Chocolate Chip Cookies will last up to 5 days in the fridge.

Freezing Old Fashioned Pumpkin Chocolate Chip Cookies

• Place cookies in a single layer on a baking sheet until frozen solid, then transfer to a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Old Fashioned Pumpkin Chocolate Chip Cookies

• Oven: Preheat to 350°F (175°C) and bake for about 5 minutes for warm cookies.
• Microwave: Heat each cookie for about 10-15 seconds for a soft texture.
• Stovetop: Place on a non-stick pan over low heat until warmed through, about 1-2 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making Old Fashioned Pumpkin Chocolate Chip Cookies.

Can I use fresh pumpkin instead of canned?

You can use fresh pumpkin puree! Just make sure it’s well-cooked and blended smoothly before adding it to the recipe.

How do I make my cookies more chewy?

To achieve chewier cookies, try reducing the amount of flour slightly or adding an extra egg yolk for moisture.

What type of chocolate chips should I use?

Semi-sweet chocolate chips work best for balance with the sweetness of pumpkin. You can also mix in dark chocolate or milk chocolate if preferred.

How can I customize my Old Fashioned Pumpkin Chocolate Chip Cookies?

Consider adding nuts, dried fruits, or spices like nutmeg or ginger for added flavor and texture.

Final Thoughts

Old Fashioned Pumpkin Chocolate Chip Cookies are not only delicious but also versatile. You can customize them with various add-ins or spices according to your taste. These cookies are perfect for fall gatherings or any time you crave something sweet. Give this recipe a try; you won’t be disappointed!