No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream
Indulge in the delightful No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream, a dessert that effortlessly combines creamy textures with rich flavors. This easy-to-make pie is perfect for any occasion, whether you’re hosting a family gathering or treating yourself to something sweet. With just 20 minutes of prep time and a few hours in the fridge to set, you can enjoy this luscious treat without turning on your oven. The silky cream cheese and peanut butter filling is topped with light, fluffy chocolate whipped cream, creating an irresistibly decadent experience. Elevate your dessert game with this simple yet impressive recipe!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup confectioners' sugar
- 1 cup heavy whipping cream
- 3 tbsp cocoa powder
Instructions
- Prepare the crust by mixing graham cracker crumbs and melted butter in a medium bowl. Press into a pie dish evenly.
- Make the filling by blending softened cream cheese until smooth, then gradually mix in peanut butter and confectioners' sugar.
- Spread the cream cheese mixture over the prepared crust.
- In a chilled bowl, whip heavy cream until soft peaks form, then gradually add cocoa powder and whip until stiff peaks form.
- Top the pie by spreading or piping chocolate whipped cream over the filling.
- Chill in the refrigerator for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 335
- Sugar: 23g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg