Loaded Potato Taco Bowl
Savor the deliciousness of a Loaded Potato Taco Bowl, where crispy oven-roasted potatoes meet zesty taco-seasoned beef for a delightful Tex-Mex twist. This hearty dish is perfect for family dinners or meal prep, allowing everyone to customize their bowls with vibrant toppings like cheddar cheese, fresh cilantro, and jalapeños. Not only is it packed with flavor, but it also provides a satisfying balance of protein and fiber that will keep you full for hours. With just 20 minutes of prep and 30 minutes of cooking time, this easy recipe fits seamlessly into any busy weeknight routine. Dive into a bowl of comfort and excitement tonight!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 4 medium russet potatoes
- 1 lb ground beef (or turkey)
- 1 cup cooked black beans
- 1 cup corn kernels
- 1 cup shredded cheddar cheese
- sour cream
- fresh cilantro
- diced tomatoes
- sliced green onions
- sliced jalapeños
Instructions
- Preheat oven to 425°F (220°C).
- Toss diced potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Spread seasoned potatoes on a parchment-lined baking sheet; roast for 25-30 minutes until crispy.
- In a skillet over medium-high heat, cook ground beef until browned.
- Drain excess fat; add taco seasoning and water; simmer for 2-3 minutes.
- Warm black beans and corn in a small pot over low heat.
- Assemble bowls with roasted potatoes as the base; top with beef, black beans, corn, and cheese.
- Add desired toppings before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 10g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://besthomemeals.com/loaded-potato-taco-bowl/