Keto Philly Cheesesteak Roll Ups
Indulge in our Keto Philly Cheesesteak Roll-Ups, a delightful and low-carb twist on the iconic sandwich that will satisfy your cravings without the carbs. These mouthwatering roll-ups are filled with tender ribeye steak, vibrant sautéed vegetables, and a luscious creamy cheese mixture. Perfect for gatherings or a cozy dinner at home, they are easy to prepare and customizable to suit your tastes. Whether served as an appetizer or main dish, these roll-ups promise to impress both family and friends. Enjoy this delicious meal while staying true to your dietary preferences!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes 4 servings
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
- Ribeye steak
- Sautéed vegetables (bell peppers, onions)
- Creamy cheese mixture (cream cheese)
- Fresh parsley (for garnish)
Instructions
- Slice ribeye steak into thin strips and chop your choice of vegetables.
- Heat a skillet over medium-high heat; cook the ribeye strips until browned (about 5-7 minutes).
- Add chopped vegetables to the skillet and sauté until tender (about 4-5 minutes).
- In a separate bowl, mix together your creamy cheese mixture until well combined.
- Lay out cooked ribeye strips on parchment paper or plates, top with sautéed veggies, and spread with the cheese mixture.
- Roll up tightly, garnish with fresh parsley, and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 345
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 80mg