Print

Italian Beef Pot Roast

Italian Beef Pot Roast
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth and comfort of our Italian Beef Pot Roast, a savory dish that brings family and friends together around the dinner table. This slow-cooked masterpiece features tender beef chuck roast simmered with hearty vegetables and aromatic herbs, creating a rich sauce that’s full of flavor. Perfect for special occasions or cozy weeknight dinners, this recipe is easy to prepare and promises to become a beloved staple in your home. Enjoy it with crusty bread, creamy polenta, or as a delicious sandwich using leftovers. Each bite will remind you of cherished home-cooked meals filled with love.

Ingredients

Scale
  • 2 lbs beef chuck roast
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1 (14-ounce) can crushed tomatoes
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Season the beef chuck roast with salt and pepper and sear until browned on all sides.
  2. Remove the beef and add onion, carrots, celery, and garlic to the pot. Cook until softened.
  3. Return the beef to the pot along with beef broth, crushed tomatoes, rosemary, and thyme; stir well.
  4. Bring the mixture to a boil, then cover and reduce heat to low. Simmer for 3-4 hours until beef is tender.
  5. Shred the beef in the pot using two forks; mix with the sauce before serving. Garnish with fresh parsley.

Nutrition

Find it online: https://besthomemeals.com/italian-beef-pot-roast/