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Iced Oatmeal Cookie Bar Recipe

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Indulge in our delightful Iced Oatmeal Cookie Bar Recipe, where comforting flavors of oatmeal cookies meet a smooth, sweet icing. These chewy bars are perfect for any occasion—be it a family gathering, a cozy night in, or a celebration with friends. With their warm notes of cinnamon and nutmeg, each bite is a satisfying treat that everyone will adore. Easy to prepare with simple ingredients, they make for an excellent addition to your dessert repertoire. Make them ahead of time and store them for quick treats whenever the craving strikes!

Ingredients

Scale
  • 1 cup unsalted butter, softened to room temperature
  • 1 cup light brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg (optional)
  • 1/2 teaspoon salt
  • 3 cups old-fashioned rolled oats
  • 2 cups powdered sugar, sifted
  • 3–4 tablespoons milk or cream
  • 1 teaspoon vanilla extract
  • Pinch of salt (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a large bowl, cream together softened unsalted butter, light brown sugar, granulated sugar, and vanilla extract until smooth. Add eggs one at a time, mixing well after each addition.
  3. In another bowl, whisk together all-purpose flour, baking soda, ground cinnamon, and salt. Gradually mix into the wet ingredients until just combined.
  4. Fold in old-fashioned rolled oats gently until evenly distributed.
  5. Spread the batter into the prepared pan and bake for 25–30 minutes or until golden brown.
  6. Allow bars to cool completely before icing with a mixture of powdered sugar, milk or cream, and vanilla extract.

Nutrition

Find it online: https://besthomemeals.com/iced-oatmeal-cookie-bar-recipe/