Print

Honey-Glazed Salmon Bowl with Rice, Avocado, Cucumber & Tomato Herb Salad

Honey-Glazed Salmon Bowl with Rice, Avocado, Cucumber & Tomato Herb Salad
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the vibrant and delicious Honey-Glazed Salmon Bowl with Rice, Avocado, Cucumber & Tomato Herb Salad. This wholesome dish combines tender, honey-glazed salmon with fluffy basmati rice and a refreshing salad of crisp cucumbers, creamy avocado, and colorful cherry tomatoes. Perfect for a quick weeknight dinner or as a meal prep option for busy days, this recipe is not only easy to prepare, but it also delivers a delightful balance of sweet and savory flavors in every bite. Packed with protein and healthy fats, this bowl is both satisfying and nutritious, making it an ideal choice for health-conscious food lovers.

Ingredients

Scale
  • 1 salmon fillet (approx. 120-150g)
  • 1 tsp honey
  • 1 tsp soy sauce or tamari
  • 1 cup cooked basmati rice
  • 1 avocado, sliced
  • 1 cup cucumber, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1 tbsp chopped fresh mint
  • 1 tbsp chopped parsley
  • 1 tsp olive oil
  • Squeeze of lemon juice
  • Salt & pepper to taste

Instructions

  1. In a mixing bowl, combine honey, soy sauce (or tamari), and olive oil. Brush the mixture over the salmon fillet.
  2. Heat a non-stick skillet over medium-high heat and cook the marinated salmon for about 3-4 minutes on each side until caramelized.
  3. In another bowl, toss together cherry tomatoes, chopped mint, parsley, olive oil, lemon juice, salt, and pepper to create the salad.
  4. To assemble your bowl: layer cooked basmati rice as the base, top with cooked salmon, sliced avocado, cucumber, and finish with the tomato herb salad.

Nutrition

Find it online: https://besthomemeals.com/honey-glazed-salmon-bowl-with-rice-avocado-cucumber-tomato-herb-salad/