Enjoy flavorful Grilled Shrimp Caesar Wraps filled with smoky shrimp and crisp veggies! Try this easy recipe today for a quick meal!
Author:Tricia
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Yield:Serves 4
Category:Main
Method:Grilling
Cuisine:American
Ingredients
Scale
1 lb shrimp (peeled and deveined)
2 tbsp olive oil
4 large flour tortillas
2 cups romaine lettuce (chopped)
1/2 cup mayonnaise
1 tbsp lemon juice
1 tsp garlic powder
1 tsp paprika
1/2 tsp black pepper
1/4 tsp salt
2 tsp vinegar (substituting Worcestershire sauce)
1 tsp Dijon mustard
1 garlic clove (minced)
Salt and pepper to taste
Instructions
Prepare the shrimp: Toss shrimp with olive oil, garlic powder, paprika, salt, and pepper. Grill for 2-3 minutes per side until pink and opaque.
Make the dressing: Whisk together mayonnaise, lemon juice, vinegar, Dijon mustard, minced garlic, salt, and pepper in a bowl.
Assemble the wraps: Warm tortillas in a skillet. Spread dressing on each tortilla, then add grilled shrimp and chopped lettuce. Fold sides inward and roll tightly.
Serve immediately: Slice wraps in half for easy eating.