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Easy Bean and Cheese Enchiladas

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Indulge in the vibrant flavors of Easy Bean and Cheese Enchiladas, a delightful dish ready in just 40 minutes. This simple recipe combines creamy refried beans with gooey melted cheese, all enveloped in soft tortillas and smothered with rich enchilada sauce. Perfect for weeknight dinners or casual gatherings, these vegetarian-friendly enchiladas are not only satisfying but also highly customizable to suit your taste. Add your favorite vegetables or spices for a unique twist, making this meal a hit for everyone at the table. Enjoy them fresh from the oven with your choice of sides or freeze leftovers for quick meals later on.

Ingredients

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  • 8 tortillas (corn or flour)
  • 2 cups refried beans (or mashed black beans)
  • 2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
  • 2 cups enchilada sauce (red or green)
  • 1 tablespoon oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine refried beans with half of the shredded cheese.
  3. Lay each tortilla flat and add a spoonful of the bean mixture; roll each tortilla tightly.
  4. Grease a baking dish with oil and arrange tortillas seam-side down. Pour enchilada sauce over them.
  5. Top with remaining cheese and bake for about 30 minutes until bubbly and golden brown.

Nutrition

Find it online: https://besthomemeals.com/easy-bean-and-cheese-enchiladas/