Crispy Roasted Cauliflower
Crispy Roasted Cauliflower is the ultimate side dish or snack, boasting a perfect blend of crunch and flavor. This quick and easy recipe transforms humble cauliflower into a golden-brown delight seasoned with smoked paprika and garlic powder. Whether you serve it at a casual weeknight dinner or a festive gathering, these panko-coated florets will steal the show. Enjoy them on their own, toss them into salads, or use them as a topping for pizzas. The best part? They are not only delicious but also packed with nutrients, making them a healthy addition to your meals.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 head Cauliflower (cut into florets)
- 3 tablespoons Olive oil
- 1/2 cup Panko breadcrumbs
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- Salt and black pepper (to taste)
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and thoroughly dry the cauliflower, cutting it into medium-sized florets.
- In a large bowl, toss the florets with olive oil until evenly coated. Add smoked paprika, garlic powder, salt, and black pepper; mix well.
- Stir in panko breadcrumbs until all florets are coated.
- Spread the cauliflower in a single layer on the prepared baking sheet.
- Roast for 20-25 minutes, flipping halfway through until golden brown and crispy.
- Let cool slightly before serving hot.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://besthomemeals.com/crispy-roasted-cauliflower/