Crispy Parmesan Chicken with a Rich Garlic Sauce
Crispy Parmesan Chicken with a Rich Garlic Sauce is a mouthwatering dish that transforms any meal into a special occasion. The juicy chicken breasts are coated in a golden, crunchy parmesan crust and drenched in a creamy garlic sauce that adds depth and richness. This easy dinner idea can be ready in just 25 minutes, making it an ideal choice for busy weeknights or casual gatherings. Pair it with your favorite pasta, roasted vegetables, or fluffy mashed potatoes to create a wholesome meal that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Italian-American
Ingredients
Scale
- 4 small to medium chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 3–4 cloves garlic, minced
- 1 cup light cream or heavy cream
- 1 tablespoon Italian seasoning or oregano
- 1/2 cup parmesan cheese, grated
- 1 cup spinach, chopped (optional)
Instructions
- Season the chicken with salt and pepper. Heat olive oil in a skillet over medium-high heat. Cook the chicken for 5-6 minutes per side until golden brown and crispy. Remove and set aside.
- Lower the heat, add minced garlic to the skillet, and sauté for about 30 seconds until fragrant. Stir in the cream, Italian seasoning, and parmesan cheese until smooth. If using spinach, add and simmer for 2-3 minutes.
- Return the chicken to the pan, spoon sauce over each piece, and let simmer for 1 minute before serving.
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 140mg