Creme Brûlée Cookies

These Creme Brûlée Cookies are a delightful twist on the classic dessert. Combining chewy, buttery sugar cookies with rich vanilla pastry cream and topped with caramelized sugar, they are perfect for any occasion. Whether it’s a family gathering, a special celebration, or just a treat for yourself, these cookies stand out with their unique flavor and texture.

Why You’ll Love This Recipe

• Delectable Flavor: The combination of vanilla pastry cream and caramelized sugar provides a rich and creamy experience.
• Versatile Treat: Perfect for parties, holidays, or just as an everyday snack.
• Easy to Make: With simple ingredients and straightforward steps, these cookies are accessible for bakers of all levels.
• Impressive Presentation: The caramelized topping gives them an elegant look that will impress your guests.
• Chewy Texture: These cookies boast a delightful chewiness that keeps you coming back for more.

Tools and Preparation

To create these delicious Creme Brûlée Cookies, you’ll need some essential kitchen tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking sheets
• Parchment paper
• Sifter
• Cookie scoop

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without spills or mess.
• Baking sheets: Ensure even baking and easy removal of cookies.
• Parchment paper: Prevents sticking and makes cleaning up a breeze.

Ingredients

For the Vanilla Pastry Cream

• 2 1/4 cups (540 ml) whole milk
• 6 egg yolks
• 1 cup + 2 tbsp (225 g) granulated white sugar
• 1/8 tsp salt
• 1 1/2 tbsp vanilla bean paste
• 3 1/2 tbsp (28 g) cornstarch
• 3 tbsp (42 g) unsalted butter, cut in cubes

For the Cookies

• 2 1/2 cups (313 g) all-purpose flour, spooned and leveled
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 1/4 cup (250 g) granulated white sugar
• 1 cup (224 g) unsalted butter, softened
• 1 egg
• 1 tbsp vanilla bean paste

For Rolling and Topping

• 1/2 cup (100 g) granulated white sugar (for rolling the dough in)
• 1/2 cup (100 g) granulated white sugar (for the brulee topping)

How to Make Creme Brûlée Cookies

Step 1: Prepare the Vanilla Pastry Cream

Start by heating the whole milk in a saucepan over medium heat until it’s steaming but not boiling. In a mixing bowl, whisk together egg yolks, sugar, salt, vanilla bean paste, and cornstarch until smooth. Gradually pour in the hot milk while whisking continuously. Return this mixture to the saucepan over low heat. Stir constantly until it thickens. Remove from heat and stir in cubed butter until melted. Pour into a bowl, cover with plastic wrap directly on the cream’s surface to prevent a skin from forming, and chill in the fridge.

Step 2: Make the Cookie Dough

In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy. Add in the egg and vanilla bean paste; mix well. In another bowl, sift together flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients until just combined.

Step 3: Assemble the Cookies

Preheat your oven to 350°F (175°C). Once cooled slightly, take small portions of cookie dough and flatten them in your hand. Place about one tablespoon of chilled pastry cream in the center of each flattened dough piece before folding it over to encase the cream completely. Roll each ball in granulated sugar before placing them on lined baking sheets.

Step 4: Bake

Bake in preheated oven for about 9 minutes or until lightly golden around the edges. Allow cooling slightly before sprinkling additional granulated sugar on top for that signature brûlée effect. Use a kitchen torch to caramelize the sugar topping until golden brown.

Enjoy your homemade Creme Brûlée Cookies, perfect for sharing or indulging!

How to Serve Creme Brûlée Cookies

Creme brûlée cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, there are plenty of serving suggestions to elevate your experience.

Pairing with Coffee

• Espresso: The rich, bold flavor of espresso complements the creamy vanilla in the cookies perfectly.
• Latte: A creamy latte enhances the buttery texture of the cookies, making for a cozy treat.

Ice Cream Sundae

• Vanilla Ice Cream: Serve these cookies warm alongside a scoop of vanilla ice cream for an extra creamy contrast.
• Caramel Sauce: Drizzle caramel sauce over the ice cream and cookies for added sweetness.

Fruit Compote

• Berry Medley: A mix of fresh berries adds a tart freshness that balances the sweetness of the cookies.
• Peach Compote: Warm peach compote gives a juicy, sweet touch that pairs well with the chewy texture.

Tea Time

• Herbal Tea: Enjoy your cookies with a soothing herbal tea like chamomile for a calming afternoon treat.
• Chai Latte: The spices in chai bring out the flavors in the cookies beautifully.

How to Perfect Creme Brûlée Cookies

To achieve the best creme brûlée cookies, focus on key techniques that enhance their flavor and texture.

• Use Fresh Ingredients: Always use fresh eggs and high-quality vanilla bean paste for richer flavor.
• Chill the Dough: Allowing the dough to chill helps achieve that perfect chewy texture while preventing spreading during baking.
• Monitor Baking Time: Bake just until the edges are set; underbaking slightly will keep them soft and chewy inside.
• Caramelize Sugar Carefully: Use a kitchen torch to evenly caramelize sugar on top; practice makes perfect!
• Store Properly: Keep leftovers in an airtight container to maintain their softness and freshness.

Best Side Dishes for Creme Brûlée Cookies

Pairing side dishes with your creme brûlée cookies can create a well-rounded dessert experience. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness.
2. Chocolate Fondue: Melted chocolate offers a rich dipping option that complements the cookies nicely.
3. Whipped Cream: Light, fluffy whipped cream can enhance each bite with its airy texture.
4. Cheesecake Bites: Mini cheesecake bites provide another sweet contrast that guests will love.
5. Yogurt Parfait: Layer yogurt with granola and fruit for a refreshing balance to your sweet treats.
6. Nutty Granola Bars: Crunchy granola bars add an enjoyable texture alongside soft cookies.

Common Mistakes to Avoid

When making Creme Brûlée Cookies, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.

• Boldly skipping the chilling step – Chilling your cookie dough helps prevent spreading and ensures a chewy texture. Don’t rush this process; allow at least 30 minutes in the fridge.

• Boldly using too much flour – Measuring flour incorrectly can lead to dry cookies. Always spoon and level your flour for accurate measurements.

• Boldly undercooking or overcooking – Cooking time is crucial for achieving that perfect chewy texture. Keep an eye on your cookies and remove them from the oven when they are just set.

• Boldly neglecting the sugar topping – The caramelized sugar layer is what gives these cookies their signature flavor. Make sure to sprinkle enough sugar evenly before caramelizing.

• Boldly overlooking ingredient temperature – Using cold butter or eggs can affect the dough’s consistency. Ensure all ingredients, especially butter, are at room temperature for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store your cookies in an airtight container.
• They will last up to 5 days in the refrigerator.
• Layer parchment paper between cookies to prevent sticking.

Freezing Creme Brûlée Cookies

• Freeze cookies in a single layer on a baking sheet.
• Once frozen, transfer them to a freezer-safe bag or container.
• They can be stored for up to 3 months.

Reheating Creme Brûlée Cookies

• Oven – Preheat to 350°F (175°C) and heat for about 5-7 minutes until warm.
• Microwave – Heat for about 10-15 seconds per cookie, checking frequently to avoid overheating.
• Stovetop – Use a pan on low heat, cover with a lid for about 2-3 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Creme Brûlée Cookies that might help clarify any doubts.

What makes Creme Brûlée Cookies different from regular cookies?

Creme Brûlée Cookies feature a creamy vanilla filling and a crunchy caramelized sugar topping, setting them apart from traditional cookies.

Can I customize my Creme Brûlée Cookies?

Absolutely! You can add chocolate chips, nuts, or even different flavors of extracts like almond or lemon for unique variations.

How do I achieve the perfect brulee topping?

Sprinkle an even layer of granulated sugar over the cooled cookies and use a kitchen torch to caramelize it evenly until golden brown.

How long do Creme Brûlée Cookies last?

When stored properly in an airtight container, they will keep fresh for up to 5 days in the refrigerator or up to 3 months in the freezer.

Can I use non-dairy alternatives in this recipe?

Yes, you can substitute non-dairy butter and milk alternatives while keeping other ratios similar for a dairy-free version.

Final Thoughts

These Creme Brûlée Cookies are not only delicious but also versatile. You can experiment with different flavors and toppings, making them perfect for any occasion. Try this recipe today and delight your friends and family with these unique treats!