Creamy Mushroom & Spinach Stuffed Pastry Bites
Indulge your guests with these Creamy Mushroom & Spinach Stuffed Pastry Bites, a delightful treat perfect for any occasion. These flaky puff pastries are filled with a savory blend of sautéed mushrooms, fresh spinach, and creamy cheese, making them an irresistible appetizer or snack. Whether you’re hosting a party, enjoying a cozy family dinner, or just looking for something delicious to munch on, these bites are sure to impress everyone around the table. Easy to make ahead and bake just before serving, they combine rich flavors and textures that will have your guests coming back for more.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: General
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 200g mushrooms, finely chopped
- 150g fresh spinach
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 100g cheese (mozzarella or cheddar), grated
- 2 tablespoons cream cheese
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, sauté onions and garlic until translucent.
- Add chopped mushrooms; cook until soft.
- Stir in spinach; season with salt and pepper until wilted.
- Remove from heat; let cool slightly. Combine with grated cheese and cream cheese in a bowl.
- Roll out puff pastry on a floured surface; cut into 24 squares.
- Place about one teaspoon of filling in the center of each square and fold over to seal.
- Brush tops with beaten egg for shine.
- Bake on parchment-lined baking sheet for 20-25 minutes or until golden brown.
- Cool on a wire rack for about 10 minutes before serving.
Nutrition
- Serving Size: 1 pastry bite (35g)
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg