Creamy Chicken Alfredo with Spinach and Broccoli
Creamy Chicken Alfredo with Spinach and Broccoli is a comforting and flavorful dish that brings a touch of indulgence to your dinner table. This recipe features tender chicken breast sautéed in garlic butter, combined with fresh spinach and vibrant broccoli, all enveloped in a rich and creamy sauce. Quick to prepare in under 30 minutes, this dish is perfect for busy weeknights or special occasions alike. Whether served over pasta or enjoyed with crusty bread for dipping, it’s sure to satisfy both adults and kids. Customize it by adding your favorite vegetables or proteins to make it your own!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and freshly ground black pepper, to taste
- 1/2 teaspoon garlic powder
- 1/2 cup butter
- 5 cloves garlic, minced
- 2 cups broccoli florets
- 2 cups fresh spinach
Instructions
- Season sliced chicken with salt, black pepper, and garlic powder. In a large skillet, melt half the butter over medium heat. Cook chicken until golden brown on both sides (about 5-6 minutes each side), then set aside.
- In the same skillet, add remaining butter and minced garlic; sauté until fragrant (about 1 minute). Add broccoli florets and cook for 3-4 minutes until slightly tender, then stir in spinach until wilted.
- Return the cooked chicken to the skillet along with any juices; mix gently until well combined. Adjust seasoning as needed.
- Serve hot over pasta or alongside bread.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 550
- Sugar: 2g
- Sodium: 650mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 110mg