Coconut-Spiced Chicken Curry with Garlic Naan & Golden Fries
Coconut-Spiced Chicken Curry with Garlic Naan & Golden Fries is a tropical delight that transforms your dinner into a flavorful escape. This dish features tender chicken simmered in a luscious coconut sauce infused with aromatic spices, creating a rich and comforting meal that’s perfect for any occasion. Paired with homemade garlic naan and crispy golden fries, this recipe not only satisfies your cravings but also impresses family and friends alike. Ideal for weeknight dinners or festive gatherings, this Coconut-Spiced Chicken Curry is sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Tropical
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs or breasts
- 1 tbsp vegetable oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 tsp turmeric powder
- 1 tsp ground cumin
- 1 tsp chili powder, optional for heat
- 1 can (14 oz) full-fat coconut milk
- 1 cup chicken broth or water
- 1 tsp sugar
Instructions
- Heat vegetable oil in a large pot over medium heat.
- Sauté chopped onion until translucent (about 5 minutes). Add minced garlic and grated ginger; cook for another minute.
- Add chicken pieces, cooking until browned on all sides (8-10 minutes).
- Stir in curry powder and spices; toast for one minute.
- Pour in coconut milk and broth; bring to a gentle simmer.
- Let simmer on low heat for 20-30 minutes, stirring occasionally.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 5g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg