Print

Cinnamon Roll Cupcakes

Cinnamon Roll Cupcakes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful fusion of classic flavors with our Cinnamon Roll Cupcakes! These fluffy, cinnamon-swirled delights are crowned with a sweet, creamy glaze that makes them perfect for any occasion—from breakfast to dessert. With their soft texture and tempting aroma, these cupcakes are guaranteed to please both kids and adults alike. Easy to make and visually appealing, they are a fun twist on the traditional cinnamon roll that will leave everyone wanting more.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/4 cup whole milk
  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1/4 cup unsalted butter, melted
  • 1/2 cup powdered sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, ground cinnamon, and salt.
  3. In a large bowl, cream softened butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition; stir in vanilla extract.
  5. Alternate adding dry ingredients with sour cream until just combined; mix in milk until smooth.
  6. Mix brown sugar and cinnamon in a small bowl; stir in melted butter until forming a paste.
  7. In each cupcake liner, add batter followed by a spoonful of the cinnamon mixture; swirl gently before topping with more batter.
  8. Bake for 18–22 minutes or until a toothpick comes out clean; cool before glazing.
  9. Whisk together glaze ingredients and drizzle over cooled cupcakes.

Nutrition

Find it online: https://besthomemeals.com/cinnamon-roll-cupcakes/