Cheesy Baked Potatoes with Broccoli Cheese Sauce
Indulge in the comforting delight of Cheesy Baked Potatoes with Broccoli Cheese Sauce, a perfect dish for lunch or dinner. The fluffy russet potatoes are baked to perfection, then generously topped with a creamy, cheesy broccoli sauce that’s both satisfying and loaded with nutrients. This recipe not only elevates your vegetable intake but also brings a rich flavor that appeals to everyone. Whether served as a hearty main course or a delectable side dish, these cheesy baked potatoes are sure to please at any gathering.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large russet potatoes
- Olive oil
- Kosher salt
- Black pepper
- Fresh chives or scallions (optional)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup milk (whole or 2%)
- Ground cayenne pepper
- Garlic powder
- Salt
- 5.5 ounces freshly grated medium cheddar cheese
- 2 cups finely chopped broccoli florets
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and dry the russet potatoes. Drizzle with olive oil and season with salt and pepper.
- Place on a baking sheet covered with foil and bake for about 50 minutes until tender.
- In a saucepan, melt butter over medium heat. Whisk in flour to form a roux, then gradually add milk while stirring until thickened.
- Stir in spices and cheese until melted, then fold in the broccoli.
- Slice open the baked potatoes and top generously with broccoli cheese sauce.
Nutrition
- Serving Size: 1 potato with sauce (approx. 300g)
- Calories: 480
- Sugar: 5g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 40mg