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Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Ultimate Comforting Classic

Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Ultimate Comforting Classic

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Indulge in the comforting flavors of Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Ultimate Comforting Classic. This delightful dish marries a creamy seafood filling, featuring tender shrimp and crab, with a golden topping of Cheddar Bay biscuits. Perfect for family dinners or gatherings, each bite offers warmth and satisfaction, making it a go-to recipe for any occasion. With simple preparation steps and ingredients, you can impress your loved ones without spending hours in the kitchen. Elevate your dining experience with this delicious, hearty meal that captures the essence of comfort food.

Ingredients

Scale
  • 1 cup cooked shrimp, chopped
  • 1 cup crab meat, shredded
  • 1 cup frozen peas and carrots blend
  • 1/2 cup diced celery
  • 1/4 cup diced onion
  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 cup seafood broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon Old Bay seasoning
  • Salt and pepper to taste
  • 1 box of refrigerated Cheddar Bay Biscuits
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, melt butter over medium heat. Sauté diced onion and celery until soft.
  3. Sprinkle flour over vegetables; stir for about 2 minutes to form a roux.
  4. Gradually whisk in seafood broth and heavy cream until smooth and thickened.
  5. Season with garlic powder, Old Bay seasoning, salt, and pepper.
  6. Fold in shrimp, crab meat, and frozen peas and carrots; remove from heat.
  7. Pour filling into a 9-inch pie dish.
  8. Prepare Cheddar Bay Biscuits as per package instructions, adding shredded cheese.
  9. Drop biscuit dough over filling evenly.
  10. Bake for 30–40 minutes until biscuits are golden brown.
  11. Let cool for 10–15 minutes before serving.

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