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Breadstick Bones Recipe

Breadstick Bones Recipe
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Serve up some spooky fun with these delightful Breadstick Bones! Perfect for Halloween gatherings, movie nights, or any festive occasion, these soft and cheesy snacks are shaped like bones and served warm alongside marinara sauce for a delicious dipping experience. Easy to make and customizable, this recipe will impress your guests with its unique presentation and flavorful taste.

Ingredients

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  • 1 cup + 2 tablespoons warm water
  • 1 ¼ teaspoons active dry yeast
  • 2 tablespoons sugar
  • 1 ½ teaspoons salt
  • 3 tablespoons canola oil
  • 3–3¼ cups flour
  • 2 tablespoons melted butter
  • ½ teaspoon garlic salt
  • 1 tablespoon grated parmesan cheese
  • Marinara sauce for dipping

Instructions

  1. In a large bowl, dissolve yeast and sugar in warm water; let sit until foamy.
  2. Add salt, oil, and two cups of flour; mix well. Gradually add remaining flour until a soft dough forms.
  3. Knead the dough until smooth, then place it in a greased bowl. Cover and let rise for one hour.
  4. Punch down the dough, divide into 16 pieces, and shape each into a bone by rolling and cutting as directed.
  5. Let shaped breadsticks rise again on a greased baking sheet for another 45 minutes.
  6. Preheat oven to 425°F during the last few minutes of rising.
  7. Bake for 12–14 minutes until golden brown. Brush with melted butter, garlic salt, and parmesan cheese before serving.

Nutrition

Find it online: https://besthomemeals.com/breadstick-bones-recipe/