Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try!
Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try! are more than just a meal; they are an experience. These tacos combine crispy fried shrimp with a spicy bang bang sauce, layered on soft tortillas and topped with fresh ingredients. Perfect for taco night or any gathering, they deliver bold flavors that everyone will love. Whether you’re hosting a party or enjoying a casual dinner, these tacos stand out as a must-try dish.
Why You’ll Love This Recipe
- Crispy Texture: The panko breadcrumbs create a delightful crunch that complements the tender shrimp.
- Flavorful Sauce: The bang bang sauce adds a perfect mix of sweetness and heat, elevating each bite.
- Quick and Easy: With simple steps and minimal prep time, you can whip up this delicious meal in under an hour.
- Customizable Toppings: Add your favorite toppings to personalize each taco and cater to different tastes.
- Perfect for Any Occasion: From weeknight dinners to weekend gatherings, these tacos fit right in at any event.
Tools and Preparation
To make Bang Bang Shrimp Tacos, having the right tools can streamline your cooking process. Here’s what you need to get started.
Essential Tools and Equipment
- Skillet
- Mixing bowls
- Whisk
- Cooking thermometer
- Tongs
Importance of Each Tool
- Skillet: A good skillet ensures even cooking and allows you to fry the shrimp to golden perfection.
- Mixing bowls: Useful for marinating shrimp and mixing the batter without mess.
- Whisk: Helps combine sauces smoothly without lumps.
- Cooking thermometer: Ensures your oil is at the right temperature for frying, avoiding soggy shrimp.

Ingredients
For the Shrimp
- 1 pound large shrimp, peeled and deveined
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup panko breadcrumbs
For the Sauce
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
For Assembling the Tacos
- 8 small flour tortillas
- 2 cups shredded cabbage
- 1 avocado, sliced
- Lime wedges, for serving
How to Make Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try!
Step 1: Soak the Shrimp
In a bowl, soak the shrimp in buttermilk for at least 30 minutes in the refrigerator. This step tenderizes the shrimp while adding flavor.
Step 2: Prepare the Coating
In a separate bowl, mix together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
Step 3: Dredge the Shrimp
Remove the shrimp from the buttermilk, allowing excess to drip off. Dredge each shrimp in the seasoned flour mixture, shaking off any excess.
Step 4: Coat with Panko Breadcrumbs
Dip the floured shrimp back into the buttermilk. Then coat with panko breadcrumbs by pressing gently to adhere.
Step 5: Fry the Shrimp
Heat 1 inch of oil in a large skillet over medium-high heat. Once hot (about 350°F), fry the shrimp in batches until golden brown and cooked through—about 2-3 minutes per side. Drain on paper towels.
Step 6: Make the Bang Bang Sauce
In a small bowl, whisk together mayonnaise, sweet chili sauce, and sriracha. Adjust heat levels according to your preference.
Step 7: Assemble Your Tacos
To assemble each taco, place a handful of shredded cabbage on each tortilla. Top with fried shrimp, drizzle with bang bang sauce, and add slices of avocado.
Step 8: Serve and Enjoy!
Serve your Bang Bang Shrimp Tacos with lime wedges on the side for squeezing over them just before eating. Enjoy this tasty recipe that’s sure to impress!
How to Serve Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try!
Bang Bang Shrimp Tacos are not only delicious, but they also offer a fantastic opportunity to get creative with your toppings and accompaniments. Here are some serving suggestions that will elevate your taco night experience.
Fresh Salsa
- Chunky tomato salsa adds a fresh burst of flavor that complements the crispy shrimp beautifully.
Cilantro Lime Rice
- This fragrant rice dish pairs perfectly with tacos, providing a zesty contrast that enhances the overall meal.
Avocado Crema
- A creamy avocado sauce drizzled on top adds richness and balances the spiciness of the bang bang sauce.
Pickled Red Onions
- These tangy onions give an extra crunch and acidity, cutting through the richness of the fried shrimp.
Grilled Corn on the Cob
- Sweet, charred corn on the cob is a delightful side that adds a bit of summer to your taco spread.
Extra Lime Wedges
- Providing additional lime wedges allows guests to add their desired amount of citrusy zing to their tacos.
How to Perfect Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try!
Perfecting Bang Bang Shrimp Tacos involves attention to detail in preparation and presentation. Here are some tips for achieving taco perfection.
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Soak shrimp properly: Ensure you soak the shrimp in buttermilk for at least 30 minutes. This step tenderizes them and enhances flavor.
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Use panko breadcrumbs: For extra crunch, opt for panko breadcrumbs instead of regular ones. They create a light and crispy coating.
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Adjust spice levels: Tailor the heat by adjusting the amount of sriracha in your bang bang sauce. Start with less if you prefer milder flavors.
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Serve hot: Enjoy your tacos immediately after frying to maintain crispiness. Cold shrimp can lose their appealing texture.
Best Side Dishes for Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try!
To complement your Bang Bang Shrimp Tacos, consider these tasty side dishes that enhance the meal’s overall enjoyment.
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Mexican Street Corn Salad: A vibrant salad featuring corn, cotija cheese, lime juice, and spices that echoes the flavors of traditional street corn.
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Black Bean Salad: A refreshing mix of black beans, corn, bell peppers, and cilantro dressed in lime vinaigrette; it adds protein and fiber.
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Guacamole: Creamy avocado mixed with lime juice and spices creates a perfect dip or topping for your tacos.
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Chips and Salsa: Crunchy tortilla chips served with fresh salsa provide an easy-to-make appetizer that everyone loves.
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Cucumber Salad: Lightly dressed cucumber slices add a refreshing crunch that helps balance the richness of fried shrimp.
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Sweet Potato Fries: Crispy sweet potato fries offer a sweet contrast to savory tacos; they can be baked or fried for convenience.
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Rice and Beans: A classic combination; seasoned rice paired with black or pinto beans makes for a hearty side option.
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Roasted Vegetables: Seasonal vegetables roasted until caramelized add a flavorful and nutritious touch to your taco night spread.
Common Mistakes to Avoid
When making Bang Bang Shrimp Tacos, it’s easy to make some common mistakes. Here are a few to watch out for:
- Skipping the Soaking Step: Not soaking shrimp in buttermilk can lead to less flavorful and tender shrimp. Always soak for at least 30 minutes.
- Overcrowding the Pan: Frying too many shrimp at once can cause uneven cooking. Cook in batches for a perfect crispy texture.
- Not Adjusting Sauce Spice: Forgetting to taste and adjust the bang bang sauce can result in a heat level that’s too mild or too spicy. Always taste and tweak!
- Using Stale Breadcrumbs: Using old panko breadcrumbs can affect the crunchiness of your tacos. Ensure your breadcrumbs are fresh for the best texture.
- Ignoring Fresh Toppings: Skipping fresh toppings like cabbage or avocado can make tacos less vibrant. Always use fresh ingredients for added flavor and nutrition.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover tacos in an airtight container for up to 2 days.
- Keep the bang bang sauce separate to maintain crispiness.
Freezing Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try!
- Freeze cooked shrimp separately from tortillas and toppings for up to 1 month.
- Use freezer-safe containers or bags to prevent freezer burn.
Reheating Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try!
- Oven: Preheat oven to 375°F (190°C). Place shrimp on a baking sheet and heat for about 10-12 minutes until warmed through.
- Microwave: Heat on medium power in short bursts (30 seconds), checking frequently to avoid sogginess.
- Stovetop: Reheat in a skillet over medium heat, stirring occasionally until heated through.
Frequently Asked Questions
What are Bang Bang Shrimp Tacos?
Bang Bang Shrimp Tacos are crispy shrimp coated in a spicy sauce, served on soft tortillas with fresh toppings like cabbage and avocado.
How can I customize my Bang Bang Shrimp Tacos?
You can customize these tacos by adding different veggies, using various sauces, or substituting shrimp with chicken or turkey.
Can I make Bang Bang Shrimp Tacos ahead of time?
Yes! You can prepare components like the shrimp and sauce ahead of time but assemble just before serving for best results.
What sides pair well with Bang Bang Shrimp Tacos?
Fresh salads, rice, or corn on the cob make great side dishes to complement your tacos.
Final Thoughts
Bang Bang Shrimp Tacos are not only delicious but also versatile. They allow you to mix flavors and customize according to your taste. Whether you choose spicy or mild, these tacos promise an unforgettable meal experience. Give them a try today!
Bang Bang Shrimp Tacos
Bang Bang Shrimp Tacos are a delightful culinary adventure that combines crispy, golden shrimp with a rich and zesty bang bang sauce, all wrapped in soft tortillas. This easy-to-make recipe is perfect for taco night or any gathering where you want to impress with bold flavors and textures. The crunch of the panko breadcrumbs complements the succulent shrimp, while fresh toppings like avocado and shredded cabbage add a refreshing crunch. Whether you’re hosting friends or enjoying a cozy dinner at home, these tacos will surely be a hit. Get ready to enjoy a dish that’s not just tasty but also customizable to suit various palates!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4 (8 tacos) 1x
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 8 small flour tortillas
- 2 cups shredded cabbage
- 1 avocado, sliced
Instructions
- In a bowl, soak shrimp in buttermilk for at least 30 minutes.
- In another bowl, mix flour with paprika, garlic powder, onion powder, cayenne, salt, and black pepper.
- Remove shrimp from buttermilk and dredge in the seasoned flour mixture.
- Dip floured shrimp back into buttermilk and coat with panko breadcrumbs.
- Heat oil in a skillet over medium-high heat; fry shrimp until golden brown (2-3 minutes per side). Drain on paper towels.
- For the sauce, whisk together mayonnaise, sweet chili sauce, and sriracha.
- Assemble tacos by layering cabbage on tortillas, adding shrimp, drizzling with sauce, and topping with avocado slices.
Nutrition
- Serving Size: 2 tacos (approx. 200g)
- Calories: 480
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 175mg