Balsamic Roasted Cherry Tomatoes
Elevate your culinary repertoire with this Balsamic Roasted Cherry Tomatoes Recipe. Bursting with flavor, these oven-roasted cherry tomatoes are a delightful addition to any meal, making them perfect for weeknight dinners or special gatherings. The blend of sweet and tangy balsamic vinegar enhances the natural sweetness of ripe cherry tomatoes, creating a rich and vibrant dish that can be used as a side, pasta sauce, or topping for bruschetta. With minimal ingredients and simple preparation steps, this versatile recipe allows you to enjoy a healthy, flavorful option that’s both satisfying and easy to make.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 pounds ripe cherry tomatoes (halved)
- 4 tablespoons extra virgin olive oil
- 3–4 cloves garlic (minced)
- 2 tablespoons fresh thyme leaves (or 2 teaspoons dried thyme)
- 2 tablespoons aged balsamic vinegar
- 1 tablespoon granulated sugar
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F.
- Rinse and dry the cherry tomatoes thoroughly, then cut them in half.
- Place the halved tomatoes on a large rimmed baking sheet.
- Drizzle olive oil and balsamic vinegar over the tomatoes. Add minced garlic, thyme, sugar, salt, and pepper; toss gently to coat.
- Roast in the oven for 30-40 minutes until wilted and juices thicken.
- Serve warm or refrigerate for later use.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 105
- Sugar: 7g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 0.9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg