Balsamic Roasted Cherry Tomatoes Recipe

Oven-roasted cherry tomatoes with balsamic vinegar is an easy recipe that’s a delicious base for creating various rustic Italian-inspired dishes, like cherry tomato pasta sauce! This Balsamic Roasted Cherry Tomatoes Recipe is perfect for any occasion, from weeknight dinners to fancy gatherings. The rich flavors and vibrant colors will make your dishes stand out and impress everyone at the table.

Why You’ll Love This Recipe

• Simple Preparation: Just a few steps and minimal ingredients come together to create a flavorful dish.
• Versatile Use: Perfect as a side dish, topping for pasta, or even as part of a salad.
• Rich Flavor: The combination of balsamic vinegar and roasted tomatoes enhances any meal with its sweetness and acidity.
• Healthy Option: Packed with nutrients, this recipe is both wholesome and satisfying.
• Meal Prep Friendly: Make it ahead of time and store it for quick meals throughout the week.

Tools and Preparation

To prepare your Balsamic Roasted Cherry Tomatoes Recipe, you’ll need some essential tools. Having the right equipment will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Large rimmed baking sheet
• Mixing bowl
• Knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Large rimmed baking sheet: Ensures that the tomatoes roast evenly without spilling juices.
• Mixing bowl: Helps combine the ingredients easily before roasting.
• Knife: A sharp knife makes slicing the tomatoes effortless and safe.
• Cutting board: Provides a stable surface for cutting tomatoes cleanly.

Ingredients

For the Roasted Cherry Tomatoes

• 2 pounds ripe cherry tomatoes (halved or grape tomatoes)
• 4 tablespoons extra virgin olive oil
• 3-4 cloves garlic (minced)
• 2 tablespoons fresh thyme leaves (or 2 tsp dried thyme)
• 2 tablespoons aged balsamic vinegar
• 1 tablespoon granulated sugar
• Salt and pepper

For the Pasta Dish

• 1 pound spaghetti (or fettuccini)
• 1 cup fresh basil leaves
• ½ cup shaved parmesan cheese

How to Make Balsamic Roasted Cherry Tomatoes Recipe

Step 1: Preheat the Oven

Preheat your oven to 400°F. This high temperature helps caramelize the natural sugars in the tomatoes, enhancing their flavor.

Step 2: Prepare the Tomatoes

1. Rinse and dry the cherry tomatoes thoroughly.
2. Cut each tomato in half and place them on a large rimmed baking sheet.

Step 3: Season the Tomatoes

1. Drizzle olive oil and aged balsamic vinegar over the halved tomatoes.
2. Sprinkle minced garlic, fresh thyme leaves, granulated sugar, salt, and pepper over them.
3. Gently toss everything to ensure all tomatoes are well-coated.

Step 4: Roast in the Oven

Spread the seasoned tomatoes into a single layer on the baking sheet.
Roast in the preheated oven for 30 to 40 minutes until they are very wilted, and the pan juices have thickened.

Step 5: Cool or Serve Warm

Once done, you can serve them warm right away or refrigerate until ready to use in other dishes.

Step 6: Prepare Your Pasta

Cook your choice of pasta according to package instructions. Drain and reserve ½ cup of pasta water before setting aside.

Step 7: Combine Ingredients

After roasting, place cooked pasta in a large mixing bowl. Pour roasted cherry tomatoes along with their juices over the pasta.

Step 8: Final Touches

Add fresh basil leaves and shaved parmesan cheese. Toss gently to coat everything evenly. If needed, mix in reserved pasta water gradually until you achieve your desired sauce consistency. Serve warm and enjoy!

How to Serve Balsamic Roasted Cherry Tomatoes Recipe

Balsamic roasted cherry tomatoes are versatile and can be enjoyed in various ways. Their rich flavors and vibrant colors make them a delightful addition to many dishes. Here are some creative serving suggestions to enhance your dining experience.

Over Pasta

• Toss the roasted cherry tomatoes with freshly cooked spaghetti or fettuccini for a quick and flavorful meal.

As a Bruschetta Topping

• Spread the roasted tomatoes on toasted bread, adding a drizzle of olive oil and fresh basil for a delicious appetizer.

In a Salad

• Combine the roasted cherry tomatoes with mixed greens, mozzarella balls, and a balsamic vinaigrette for a refreshing salad.

On Pizza

• Spread the tomatoes over pizza dough before baking, adding your favorite toppings for a gourmet touch.

With Grilled Chicken or Fish

• Serve the roasted tomatoes alongside grilled chicken breast or fish fillets as a colorful side dish bursting with flavor.

Mixed into Rice or Quinoa

• Stir the cherry tomatoes into cooked rice or quinoa for an easy and nutritious side that complements any main dish.

How to Perfect Balsamic Roasted Cherry Tomatoes Recipe

To achieve the best results with your balsamic roasted cherry tomatoes, consider these helpful tips. Each step can elevate the flavors and textures of your dish.

• Choose ripe tomatoes: Select high-quality, ripe cherry tomatoes for maximum sweetness and flavor.
• Use fresh herbs: Fresh thyme adds aromatic notes that enhance the overall taste; consider using fresh basil as well when serving.
• Monitor roasting time: Keep an eye on the tomatoes while roasting; they should be wilted but not burnt. Every oven is different!
• Adjust seasoning: Feel free to experiment with salt and pepper levels according to your taste preferences.
• Add extra tang: A splash of lemon juice right before serving can brighten up the dish even more.

Best Side Dishes for Balsamic Roasted Cherry Tomatoes Recipe

Pairing side dishes with balsamic roasted cherry tomatoes can create a balanced meal. Here are some excellent options:

1. Garlic Bread: Crispy bread with garlic butter complements the richness of roasted tomatoes perfectly.
2. Grilled Asparagus: Lightly seasoned grilled asparagus adds freshness and crunch to your meal.
3. Caesar Salad: A classic Caesar salad provides crisp romaine and creamy dressing that pairs well with tomato dishes.
4. Roasted Vegetables: Seasonal vegetables like bell peppers, zucchini, and carrots bring color and nutrients to your table.
5. Pesto Pasta: Tossing pasta with homemade pesto offers a herby contrast that enhances the flavors of the cherry tomatoes.
6. Stuffed Bell Peppers: Fill bell peppers with quinoa or rice mixed with herbs for a hearty side option that matches well.
7. Caprese Skewers: Cherry tomatoes paired with mozzarella and basil on skewers make for fun finger food alongside your main dish.
8. Herbed Couscous: Fluffy couscous tossed with herbs makes an excellent base for showcasing roasted cherry tomatoes.

Common Mistakes to Avoid

Making Balsamic Roasted Cherry Tomatoes can be simple, but small mistakes can lead to disappointing results.

• Overcrowding the baking sheet: If you place too many tomatoes on the sheet, they will steam instead of roast. Make sure to spread them out in a single layer for even cooking.
• Ignoring seasoning: Failing to add enough salt and pepper will leave your dish bland. Be generous with your seasonings to enhance the flavors of the tomatoes and garlic.
• Skipping the sugar: The granulated sugar helps balance the acidity of the balsamic vinegar. Don’t omit it; it’s essential for achieving the perfect taste.
• Not using fresh herbs: Dried herbs can be convenient, but fresh thyme makes a big difference in flavor. Whenever possible, opt for fresh herbs to elevate your dish.
• Cooking at the wrong temperature: Roasting at too low a temperature can result in mushy tomatoes. Preheat your oven to 400°F for optimal roasting.
• Serving cold: This recipe is best enjoyed warm. Allow the roasted tomatoes to cool slightly before serving, or reheat if necessary.

Storage & Reheating Instructions

Refrigerator Storage

• Store Balsamic Roasted Cherry Tomatoes in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Balsamic Roasted Cherry Tomatoes Recipe

• Place cooled roasted tomatoes into freezer-safe bags or containers.
• They can be frozen for up to 3 months.

Reheating Balsamic Roasted Cherry Tomatoes Recipe

• Oven: Preheat the oven to 350°F and heat on a baking sheet for about 10-15 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl and heat in short bursts of 30 seconds, stirring in between, until warm.
• Stovetop: Heat in a skillet over medium-low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about this delicious recipe.

What is a good use for leftover Balsamic Roasted Cherry Tomatoes?

You can use leftovers as a topping for bruschetta, salads, or even as a filling in omelets.

Can I make Balsamic Roasted Cherry Tomatoes ahead of time?

Yes, you can prepare them ahead of time and store them in the refrigerator. Just reheat before serving.

What are some variations of this Balsamic Roasted Cherry Tomatoes Recipe?

Try adding different herbs like oregano or basil, or mix in other vegetables such as bell peppers or zucchini.

How do I know when my cherry tomatoes are done roasting?

They should be very wilted and their juices should thicken on the baking sheet after about 30-40 minutes at 400°F.

Final Thoughts

The Balsamic Roasted Cherry Tomatoes Recipe is not only easy to prepare but also incredibly versatile. You can customize it by adding different herbs or spices based on your taste preferences. Enjoy this dish warm as a delightful side or incorporate it into various meals like pasta or salads!