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Avocado Strawberry Mango Salsa

Avocado Strawberry Mango Salsa

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Bright, refreshing, and bursting with flavor, Avocado Strawberry Mango Salsa is the perfect accompaniment for any meal or gathering. This vibrant salsa combines the sweetness of ripe strawberries and mangoes with the creaminess of avocado and a hint of heat from jalapeño. In just 15 minutes, you can whip up this delightful dish that not only elevates chips but also makes an excellent topping for grilled fish or chicken. Its colorful presentation adds a beautiful touch to your table, making it a must-try for summer parties or casual get-togethers.

Ingredients

Scale
  • 1 cup diced strawberries
  • 1 cup diced ripe mango
  • 1 avocado, diced
  • 1 jalapeño, seeded and diced
  • 2 tablespoons finely diced red onion
  • 23 tablespoons chopped cilantro
  • Juice of 1 small lime
  • ¼ teaspoon salt (plus more to taste)

Instructions

  1. Wash and dice all fresh produce: hull strawberries, peel mangoes, and dice avocado.
  2. In a mixing bowl, combine diced strawberries, mango, avocado, jalapeño, red onion, cilantro, lime juice, and salt.
  3. Gently stir until well mixed while keeping the avocado chunky.
  4. Serve immediately with multigrain pita chips or as a topping on grilled meats.

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