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Authentic Jamaican Curry Chicken

Authentic Jamaican Curry Chicken
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Indulge in the vibrant flavors of Authentic Jamaican Curry Chicken, a dish that encapsulates the essence of Caribbean cooking. This recipe features tender chicken simmered in a rich coconut milk sauce, infused with a delightful medley of spices and fresh ingredients. The unmistakable heat from scotch bonnet peppers adds an exciting kick, making this hearty meal perfect for family dinners or gathering with friends. Quick to prepare and easy to customize, you can enjoy it over rice, with flatbreads, or alongside your favorite vegetables for a truly satisfying experience. Let every bite transport you to the sun-soaked beaches of Jamaica!

Ingredients

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  • 3–4 lbs organic chicken, skin removed
  • 1 (14 oz.) can full-fat coconut milk
  • 2–3 Tbsps Jamaican curry powder
  • 1 medium bell pepper, chopped
  • 2 medium russet potatoes, cubed
  • 2–3 scotch bonnet peppers (to taste)
  • 1 cup organic chicken stock (low sodium)
  • Fresh ginger and garlic

Instructions

  1. Marinate the chicken pieces in Jamaican green seasoning and browning sauce for at least 30 minutes.
  2. In a large pot or Dutch oven, heat olive oil over medium heat. Sauté minced garlic and ginger until fragrant.
  3. Add chopped bell pepper and onions; cook until softened.
  4. Brown the marinated chicken pieces in the pot for about 5–7 minutes, then stir in curry powder.
  5. Pour in coconut milk and chicken stock; bring to a gentle boil.
  6. Add cubed potatoes, carrots, thyme sprigs, brown sugar, smoked paprika, and scotch bonnet peppers. Cover and simmer for about 30 minutes until the chicken is tender.

Nutrition

Find it online: https://besthomemeals.com/authentic-jamaican-curry-chicken/