Authentic Greek Chicken Souvlaki Recipe
Experience the vibrant flavors of Greece with this Authentic Greek Chicken Souvlaki Recipe. This dish features succulent chicken marinated in a zesty blend of olive oil, lemon juice, garlic, and traditional herbs, grilled to juicy perfection. Served with warm pita bread and a refreshing homemade tzatziki sauce, it’s an excellent choice for family dinners, summer barbecues, or quick weeknight meals. Enjoy the ease of preparation and the delightful taste that comes together in just 30 minutes—perfect for impressing guests or satisfying your cravings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Greek
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 red onion, cut into chunks
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- Wooden skewers, soaked in water for 30 minutes
Instructions
- In a mixing bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Add chicken pieces and coat well. Refrigerate for at least 15 minutes.
- Cut onion and bell peppers into similar-sized chunks.
- Thread marinated chicken alternately with vegetables onto soaked wooden skewers.
- Preheat grill to medium-high heat. Cook skewers for 10–15 minutes until chicken reaches an internal temperature of 165°F.
Nutrition
- Serving Size: 1 skewer (approximately 150g)
- Calories: 280
- Sugar: 0g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg